We craft drinks. We love doing it in the most sustainable and non-impactful way possible. Team Unico is the realisation of Australian Culture, with all of our products honouring the uniqueness and fragility of our land - whether that’s utilising grape varieties that can be dry-grown in desert-like environments or playing around with native Australian botanicals in Gin and Amaro. 

In 2013, we began Unico Zelo at our first location in Lobethal, moving to the Old Gumeracha Coldstores in 2014 and launching Applewood Distillery Gin soon after in 2015. We gradually renovated the old coldstores and in mid-2017, opened the Applewood Distillery Bar. We have since established Harvest Social Cantina, Carter’s Coffee Liqueur and Økar Island Bitter.

We hope we can assist a disconnected world to reestablish a curiosity and adoration for the land we all collectively belong to, via the sharing of drinks crafted of the land with food, family and friends - building a global community in the process. 

We're currently increasing the transparency of our Sustainability Improvements and Goals - see here for link to our current sustainability initiatives.