As the sun ripens the fruit on trees, there's one that stands out during its peak season - the summer mango.
The Cobbler, renowned for its simplicity and flexibility, provides an excellent platform to showcase mangoes at the height of their season. Blended with a little Økar Tropic, this drink is perfect for your next summer sipper!
Mango Hardshake Recipe:
90ml Økar Tropic
1/2 a fresh mango with skin
15ml Sugar Syrup
Muddle the fresh mango with Økar Tropic and sugar syrup in a mixing glass. Shake all ingredients vigorously over ice until well combined and chilled. Strain the mixture into a chilled glass with fresh ice. Garnish the cocktail with a slice of fresh mango to add a vibrant touch.
Here's to indulging in a bit of mango mania, embracing the vibrant flavors of summer with a Mango Hardshake!