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Økar Mocha

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Coffee First,
Swoop Later.

Coffee culture in Australia is almost a religion, so we've blended some of our favourite botanicals together to make a truly unique Australian coffee liqueur. Mexican, Brazilian and Papuan coffees blended with Wattleseed, Cacao, Coconut and Davidson Plum, to craft a liqueur that ticks all the boxes.

Shake up your next Espresso Martini or pour over ice for the perfect night starter. Try in our signature cocktail, The Magpie, for an extra tiki twist!

20% Alc/Vol - 700mL

The Magpie 🍸

30ml Økar Coffee Mocha
30ml Dark Rum
30ml Fresh Espresso
10ml Orgeat
20ml Pineapple Juice
OPTIONAL: 4 dashes of Cacao and Macadamia Bitters

Shake all ingredients over ice and strain into a chilled coupette glass. Garnish with a pineapple wedge.