The Galah - Økar

The Galah


It’s lush, it’s tropical, and best served icy cold. We we're inspired by the realm of Tiki Cocktails, which just seem so suited to Australia - best enjoyed in warm climates, creative, juicy and overall, kitsch and fun! How good? Adapted the recipe from the legendary Jungle Bird, the house welcome cocktail at the Kuala Lumpur Hilton, now injected some Australian Island Bitters, and looking like one of our country's iconic birds - The Galah. Get one to Alf Stewart - Stat!

You’ll Need

  • 45ml of Dark Rum

  • 45ml Pineapple Juice

  • 25ml Økar Island Bitter

  • 15ml Lime Juice

  • 15ml Orgeat Syrup

  • Lemon Myrtle Leaf (to garnish)


  1. Pour All Ingredients Into A Cocktail Shaker.

  2. Add Lots of Ice.

  3. Shake Vigorously.

  4. Double Strain Into A Cocktail Glass.

  5. Garnish With Lemon Myrtle Leaf.

  6. Kick back below the Palm Trees!